Evan Hanczor on connecting food and art, gathering around a table, and pursuing new ventures

Hello creators and welcome back to another episode of the Creation Stories Media Podcast. I've been away on Holiday and starting a new creative journey of my own as an MFA student at Hunter College which I'm excited about, but really glad to be back to share with you a great conversation I had with Evan Hanczor. Evan is a chef, writer, organizer. Evan started his food journey after undergrad and grew as a chef at Egg in Williamsburg with owner George Weld, which would continue into various ventures in both Brooklyn and beyond. His ventures into building a community of folks interested in the intersection of food and literature led to the creation of Tables of Contents, a collaboration between creatives of all types including writers, musicians, and of course, food, which host meals and events in NYC. In 2021 the tables of contents team launched their first print cookbook with contributors including Alexander Chee, Emma Straub, Paul Lisicky, and more. The cookbooks profits supported the work of FIG NYC, a group supporting food security in NYC communities.